General Discussions

favourite breakfast foods

POSTED BY: boris
UPDATED: Tuesday, September 8, 2009 20:12
VIEWED: 6476
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Friday, September 4, 2009 9:54 AM

Quote:

Originally posted by jewelstaitefan:
Forgot grilled peanut butter sandwiches (add a bit of honey to the PB).



Ohhh, I've never tried that! It does sound good, I think I'll give it a shot when I get home, can you give me a few details? Do you put butter on the outside of the bread?


Chaplain of the 76th Independant Battalion


Do not bother dragons, for you are crunchy and taste good with ketchup!


...it's worse than you know...Operative
...it usually is.....Mal

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Friday, September 4, 2009 10:39 AM

A local diner has my newest favorite breakfast.

Pancake sandwich.

lay a pancake on the plate, layer on scrambled eggs, american and cheddar cheese crumbled sausage and then cover with another pancake. Drench in butter and real maple syrup = heaven

Or if not that.. all the above ingredients served separately with crispy (nearly burnt) home fries.

And coffee and OJ

B



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Friday, September 4, 2009 12:22 PM

lolz, british spelling of 'favorite' XD

pancake sandwich sounds too....stuffy, for me. I'm a simple cereal, OR eggs, OR pancakes type of person. If I'm out the door early I just get a banana for the road. Most day's I don't eat breakfast.

But, I think I'd have to say my favorite breakfast is midnight breakfast at Denny's. French toast. yum.

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Friday, September 4, 2009 4:07 PM

I like a classic bacon and eggs. Crispy but not too crispy bacon, eggs over easy, multigrain toast with a lot of margerine (I know, I know), home fries made with fresh potatoes and kind of soft, hot chocolate and raspberry jam on the side.

Damn, now I'm hungry...

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Friday, September 4, 2009 4:34 PM

I like Eggs Bubba.

Piece of white toast (a good biscuit works as well), topped with bacon(could use a crumbled sausage patty or country ham), topped with two over-medium eggs, topped with sawmill gravy. The Geezer household alternates this with Eggs Benedict for Christmas breakfast. Mimosas work fine with either one.

Usually I have non-fat yogurt mixed with uncooked steel-cut oatmeal and left overnight in the fridge. Tastes a bunch better than it sounds.

"Keep the Shiny side up"

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Friday, September 4, 2009 6:16 PM

I'm boring: Glass of V8 and cig sittig at the computer catching up. When caught up, two Thomas' "everything" bagels, toasted and slathered with butter, REAL cold ice tea, and cigarettes.

Like I said, I'm boring...

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Saturday, September 5, 2009 5:39 AM

What's the composition of an American Biscuit. We call cookies biscuits. I think your biscuits may be similar to our Scones thjough we tend to have them with cream and Jam and tea.

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Saturday, September 5, 2009 5:41 AM

If I can be assed to make it, I also love fresh from the coals Damper with globs of butter and honey or golden syrup. Yum!

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Saturday, September 5, 2009 6:36 AM

Sod what I normally eat. My favourite is eggs benedict.

It's been too long...

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I am on The Original List (twice). We are The Forsaken and we aim to burn!
"We don't fear the reaper"

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Saturday, September 5, 2009 7:27 AM

Where do I wipe my lip?

Yummy

SGG

Tawabawho?

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