Loafers Nook 27 - getting closer to thirty - time to crack open the anti-aging device...
POSTED BY: seryn
UPDATED: Thursday, January 18, 2007 06:17
VIEWED: 21500
PAGE 16 of 26
Cool, though one question, who or what is a madre?
I just tried the dark chocolate Tolberone recently, that's nice, still got a white chocolate one too.
More insane ramblings by the people who brought you beeeer milkshakes!
No one can see their reflection in running water. It is only in still water that we can see.
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ooooooooooooh dark chocolate toblerone! Sounds divine!
madre is spanish for mother.
Serenity,
President of The Juggled Gosling Chatroom
Bride8
http://callmeserenity.livejournal.com/
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Quote:Ah, I thought it might be a mispelling of mother or Padre, very obvious now I know the answer.
Originally posted by CallMeSerenity:
madre is spanish for mother.
I assume Padre is Spanish for father?
But really, we didn't beat the Spanish Armada to go ahead and learn their foriegn speak.
Though having said that I would like to learn German.
More insane ramblings by the people who brought you beeeer milkshakes!
No one can see their reflection in running water. It is only in still water that we can see.
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Spain.... *sighs*
Isn't sanity really a one trick pony, anyway? I mean all you get is one trick, rational thinking! But when you're good and crazy...ooh hoo hoo hoo... the skys the limit!
http://www.myspace.com/seryndippyt
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Quote:
Originally posted by CallMeSerenity:
I know this sounds strange, seryn, but try dipping fritos in applesauce. Surprisingly tasty!
i used to scoop up my mashed potatoes with 'em ;D
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ummmmm.... Mashed taters!
"All these years
Truth In front of my eyes
While I denied
What my heart knows was right."
Neverland(Marbles)-Marillion
visit WWW.Marillion.com for a better way of life.
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Quote:
Originally posted by LightMeDark:Quote:
Originally posted by CallMeSerenity:
I know this sounds strange, seryn, but try dipping fritos in applesauce. Surprisingly tasty!
i used to scoop up my mashed potatoes with 'em ;D
ooh, never tried that! nowadays I mostly find them too salty, but now you guys have me craving them. I think I'll go eat my felafel sandwich now.
Serenity,
President of The Juggled Gosling Chatroom
Bride8
http://callmeserenity.livejournal.com/
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We've got loads of interest ethnic foods in the UK but generally we bland them down a lot. I mean we take the most vibrant dish, curry, and specially develop a non-spicy, non-piquant variant called Tikka Massala.
Still, we get some things very right.
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