Mudder's Milk -- anyone want to suggest a recipe?
POSTED BY: gojiro
UPDATED: Sunday, November 7, 2004 17:52
VIEWED: 13569
PAGE 3 of 4
Quote:
Originally posted by corwyn:
Why are people thinking it has to be thick? I don't remember anything from the show. The bottles had a pretty narrow mouth, not something you could get potato soup through.
It sounds sloppy when Jayne pours it? I dunno. Besides which, it wouldn't be a real problem. "Cream of"-type soups are easily pourable.
Mary
Always a beast, never a burden.
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Quote:
Originally posted by WildHeavenFarm:
It sounds sloppy when Jayne pours it? I dunno. Besides which, it wouldn't be a real problem. "Cream of"-type soups are easily pourable.
Who's gonna clean those bottles? You?

Thank You Kindly.
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Quote:
Originally posted by corwyn:
Who's gonna clean those bottles? You?
Bottles? Like as not, we'll be drinking it out of the mixing bowl.
Mary
Always a beast, never a burden.
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I never got the impression that it was thick, but it was milky - opaque rather than translucent or clear. So whatever you do, would almost have to start with a cream or milk base.
Heck you want nutrients, throw in some protein powder and blend it with ice. And then flavor to taste.
My unfortunate condition of a seriously lacking sense of taste and smell rather prevents me from suggesting any things that would taste good together in order to enjoy the drinking experience.
Debs
If Justice is the dish, then I am your waitress
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In a pinch, you could always use Kahluah and milk. For a non alcoholic version, some sort of Chai
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For those interested, this is the recipe I wound up using, since it just sounded good. And it was.
1.5 quarts water
.5 cup instant chocolate drink (i.e. hot cocoa mix)
.5 cup sugar
.25 cup instant coffee granules
.5 gallon vanilla ice cream
.5 gallon chocolate ice cream
1 cup whipped cream, whipped (I forgot this. D'OH!)
20 servings, 5 quarts, 4 hours prep time, 5 minutes mix time
1. In a large sauce pan, bring the water to a boil then remove from heat.
2. Add the cocoa mix, sugar, and instant coffee.
3. Stir until dissolved. Cover, let cool, and refrigerate for 4 hours or overnight.
4. About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream. (Again, forgot.)
The taste was most often compared to a mocha chocolate shake, which was about the consistency, too. Gives you all the sugar, caffeine, and calories you need to make it through the night.
For folk wishing to spike it, a little rum would probably taste real nice in the mix.
I think most who tried it liked it! It was gone by the end of the night, least ways.
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Quote:
I have tried beer made from an ancient egyptian recipe. Quite yummy if you like chewy beers
The ancient Egyptians would drink their beer using special straws to filter out the lumps. At least, that's what I learned in 3rd grade history.
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Quote:
Originally posted by LtNOWIS:Quote:
I have tried beer made from an ancient egyptian recipe. Quite yummy if you like chewy beers
The ancient Egyptians would drink their beer using special straws to filter out the lumps. At least, that's what I learned in 3rd grade history.
Love to see a primary source on that. I have found that 90% of the things I learned in 3rd grade are false.
N.B. When I say 'chewy' I mean in the beer sense, high density.
Thank You Kindly.
p.s. most of the recipes given sound way too good...
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Quote:
Originally posted by Static:
Well. . .
... For anyone interested in an alcoholic version, add 15% Everclear, which is flavorless, colorless and odorless.
B]
... and has FUMES strong enough to kill the average bear from 10 feet away...
--Jefé The Hat
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(This is the Truth of Whedoning)
"I like smackin 'em"--Jayne
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BUMP for those interested in what recipe I used for the party. See my post above.
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