General Discussions

Mudder's Milk -- anyone want to suggest a recipe?

POSTED BY: gojiro
UPDATED: Sunday, November 7, 2004 17:52
VIEWED: 13569
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Saturday, October 30, 2004 10:37 PM

Quote:

Originally posted by corwyn:
Why are people thinking it has to be thick? I don't remember anything from the show. The bottles had a pretty narrow mouth, not something you could get potato soup through.



It sounds sloppy when Jayne pours it? I dunno. Besides which, it wouldn't be a real problem. "Cream of"-type soups are easily pourable.

Mary
Always a beast, never a burden.

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Saturday, October 30, 2004 10:50 PM

Quote:

Originally posted by WildHeavenFarm:
It sounds sloppy when Jayne pours it? I dunno. Besides which, it wouldn't be a real problem. "Cream of"-type soups are easily pourable.



Who's gonna clean those bottles? You?

Thank You Kindly.

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Sunday, October 31, 2004 12:32 AM

Quote:

Originally posted by corwyn:
Who's gonna clean those bottles? You?



Bottles? Like as not, we'll be drinking it out of the mixing bowl.

Mary
Always a beast, never a burden.

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Sunday, October 31, 2004 1:04 AM

I never got the impression that it was thick, but it was milky - opaque rather than translucent or clear. So whatever you do, would almost have to start with a cream or milk base.

Heck you want nutrients, throw in some protein powder and blend it with ice. And then flavor to taste.

My unfortunate condition of a seriously lacking sense of taste and smell rather prevents me from suggesting any things that would taste good together in order to enjoy the drinking experience.

Debs

If Justice is the dish, then I am your waitress

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Sunday, October 31, 2004 7:13 AM

In a pinch, you could always use Kahluah and milk. For a non alcoholic version, some sort of Chai

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Sunday, October 31, 2004 5:13 PM

For those interested, this is the recipe I wound up using, since it just sounded good. And it was.

1.5 quarts water
.5 cup instant chocolate drink (i.e. hot cocoa mix)
.5 cup sugar
.25 cup instant coffee granules
.5 gallon vanilla ice cream
.5 gallon chocolate ice cream
1 cup whipped cream, whipped (I forgot this. D'OH!)

20 servings, 5 quarts, 4 hours prep time, 5 minutes mix time

1. In a large sauce pan, bring the water to a boil then remove from heat.
2. Add the cocoa mix, sugar, and instant coffee.
3. Stir until dissolved. Cover, let cool, and refrigerate for 4 hours or overnight.
4. About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream. (Again, forgot.)

The taste was most often compared to a mocha chocolate shake, which was about the consistency, too. Gives you all the sugar, caffeine, and calories you need to make it through the night.

For folk wishing to spike it, a little rum would probably taste real nice in the mix.

I think most who tried it liked it! It was gone by the end of the night, least ways.

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Sunday, October 31, 2004 9:09 PM

Quote:

I have tried beer made from an ancient egyptian recipe. Quite yummy if you like chewy beers

The ancient Egyptians would drink their beer using special straws to filter out the lumps. At least, that's what I learned in 3rd grade history.

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Sunday, October 31, 2004 10:40 PM

Quote:

Originally posted by LtNOWIS:
Quote:

I have tried beer made from an ancient egyptian recipe. Quite yummy if you like chewy beers

The ancient Egyptians would drink their beer using special straws to filter out the lumps. At least, that's what I learned in 3rd grade history.



Love to see a primary source on that. I have found that 90% of the things I learned in 3rd grade are false.

N.B. When I say 'chewy' I mean in the beer sense, high density.

Thank You Kindly.

p.s. most of the recipes given sound way too good...

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Monday, November 1, 2004 9:36 PM

Quote:

Originally posted by Static:
Well. . .

... For anyone interested in an alcoholic version, add 15% Everclear, which is flavorless, colorless and odorless.

B]



... and has FUMES strong enough to kill the average bear from 10 feet away...

--Jefé The Hat

***************************
--Don't bother trying to predict, figure out, second guess, criticize, or suggest anything that comes from the mind of Joss Whedon, for you shall usually be wrong, and shall find out the Truth and Purpose in due time.
(This is the Truth of Whedoning)
"I like smackin 'em"--Jayne

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Tuesday, November 2, 2004 6:10 PM

BUMP for those interested in what recipe I used for the party. See my post above.

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