recipes..get your recipes here!
POSTED BY: msg
UPDATED: Tuesday, April 3, 2007 18:48
VIEWED: 26585
PAGE 13 of 14
sounds nummy:) Good luck on the cook off:)
I choose to rise instead of fall- U2
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Damn, I wish this was more on time for Hallowe'en, I have a whole bunch of cool Hallowe'en recipes. 
Mal-"Well, look at this. Appears we got here just in the nick of time! What does that make us?" Zoe-"Big Damn Heroes, Sir!"
NOTIFY: Y | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Hey post em now...for some of us, every day is Halloween!!
Oh and here's a nice one
Chicken Casserole
12-15 small corn tortillas
1 large chicken breast cooked and cut into small pieces
1/2 package creem cheese
1/2 c chopped green onions
1 can mild ( you can easily do hot) green chilis minced
1/2 pound sharp cheddar shredded
1 cup enchilada sauce
1/4 cup milk
Grease a baking dish. Rip all tortilla into pieces. Put down a layer of tortillas. Sprinkle with milk and enchilada sauce. Spread 1/3 of the chicken, cream cheese, green onions, green chilis, and cheddar. Repeat two more times ( sort of like lasagne)Cover top with shredded cheddar and bake at 350 degrees for 20 minutes. Serve with sour cream and salsa
I choose to rise instead of fall- U2
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
This is really wierd sounding but comes out quite good.
Main course:
------------
1x Large bottle quality brand katchup (Heinz, etc.)
1x bottle of Coke-a-Cola
Chicken parts (breasts/thighs/etc.
put Katchup in a large pot
add an equal amount of Coke.
Stir well and drop in thawed chicken parts.
Simmer untill chicken is thoroughly cooked.
Serve.
NOTE: We've trid other cola brands but NOTHING works except Coke. Not sure what the secret ingredient is but any other cola we've tride ends up awefull.
Side dish:
----------
Slice up a small onion very thin (thinner slices carmalize easier) and chop the slices up (pieces no bigger than an inch or so). A little oil and high heat in a pan to cook the onion to where its sort of a clearish brown color (easy to burn it so keep stirring a lot). Dump it in a mixing bowl when done.
Crush a couple cloves of garlic in a pan with some oil. Brown the garlic and add a LITTLE BIT of dried, crushed, red pepper (the stuff poeple put on Pizza). Be carefull, the pepper goes a LONG way in this! Dump in the bowl with the cooked onion.
Cook some thin spagetti noodles and drain. Dump in the bowl and mix thouroughly.
Serve.
NOTE: leftover noodles will continue to get hotter the longer they sit in the fridge soaking up the pepper from the oil... I generaly can't eat em if I let em sit for more than a day or so.
-------
Another main course:
Take a chicken and stick slices of garlic under the skin at random all over it so the slices are no more than a few inches from each other.
Fill the inside of the chicken with slices/chunks of green apple and onion.
Put the chicken breast upside down in a casserole dish (souround with more apple and onion slices) and cook it. About 10-15 minutes before done, flip the chicken over (breast side up) and final bake it at higher temp to brown the skin.
Cooking it upside down and full of apples and onions makes some of the juciest chicken breast I've ever had.
-------------
Another side dish:
Boil some potatoes just long enough to make them easy to cut in 1/4 inch thick slices but not too soft so they mush when you cut them.
At a ratio of about 1 onion for each 2 potatoes, slice up the onions and pre cook them a little to soften them up with some garlick and butter (or oil if you prefer).
layer the semi-cooked potato slices with the onions and lots of butter (or oil again) in a frying pan and fry them untill the potatoes are just a bit brown and crispy around the edges but not burnt.
Serve.
-------------
Mushroom & Meat pastries:
1 lb hamburger
1 can Campbells Cream of Mushroom soup
2 extra large pullsbury crescent roll tube (or 3 small ones)
Brown the hamburger and drain it.
Add the can of soup (don't add any water) and stir well. Add onions, extra mushrooms, garlic, etc to taste.
Allow the hamburger mix to cool. The hotter the mix is, the messier and harder the next step is. Room temp or even a bit lower is best.
Only when everything else is ready, take crescent roll tube out of the fridge and make a flat, pancake sized disk of each crescent roll.
Put a large spoonfull of the meat-mushroom mix in the center, fold up the edges and press em together in the middle. Flip the pastry over and place on a cookie sheet. Again, the warmer everythign is, the harder and messier this part gets.
Cook following the crescent roll package directions.
Serve.
--------------------
That's the easy/simple ones I can think of off the top of my head that are also "probably" not in the list above. I didn't read the whole thing... ;)
------------------------------------------
dc4bs
NOTIFY: Y | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Chocolate pie...
1 lb hersheys chocolate bar
1 premade 8 inch chocolate grahm cracker pie crust
1 container coolwhip
melt the chocolate (double boiler is best).
dump the coolwhip in a mixing bowl.
pour in the chocolate and mix till it's a smooth, even brown.
spoon the mix into the pie crust and put in the fridge. You can use the back of a spoon to "spike" the top surface of the mix. Just touch the spoon to it and lift up a bunch of times all over it.
Optionaly, throw in chocoalte chips or M&Ms, chopped peanuts, etc when you mix the filling and/or grate a bit of dark chocolate over the top for looks.
-dc4bs
NOTIFY: Y | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
This is for Magda- Rice Crispie Treats
1/4 cup butter
1/2 bag mini marshmellows
6 cups rice crispies
in large saucepan melt butter and marshmellows until they have become a liquid. Turn off heat and stir in rice crispies making sure to coat them completely with the mixture. Pour into greased baking dish and press them into the dish until they are approximately the thickness of brownies. Let cool for at least 1/2 hour and then cut into squares and serve.
"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."- Albright
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Hey anyone want to share some extra special thanksgiving recipe with us???
"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."- Albright
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Thought I'd bump this back up so we can all share and enjoy...and I thought I'd throw this in for good measure
New York Cheesecake Swirl:
2/3 cup sugar
16 ounces cream cheese
2 teaspoons vanilla extract
2 whole eggs, room temperature
16 ounces semisweet chocolate morsels
Rich Chocolate Cake:
3 cups all-purpose flour
2 cups cocoa powder
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons baking powder
4 cups sugar
1 teaspoon kosher salt
6 whole eggs
2 cups buttermilk
2 teaspoons vanilla extract
8 ounces unsalted butter, melted and cooled
Make the New York Cheesecake Swirl:
In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, cream cheese, and vanilla extract on high speed until well combined. Add the eggs and continue to beat on high speed. Make sure to scrape down the sides to ensure incorporation of all the ingredients. Once combined, gently fold in the chocolate morsels. Chill the mixture for approximately 1 hour.
Make the Rich Chocolate Cake:
Preheat the oven to 350 degrees F.
Lightly grease and flour 3 (9-inch) cake pans and set aside. In a large bowl, sift the flour, cocoa powder, baking soda, and baking powder together. Add the sugar and salt and stir to combine well.
In a medium bowl, whisk together the eggs, buttermilk, vanilla and melted butter. Add the wet ingredients to the dry ingredients in small increments, gently folding the mixture until well combined.
Pour the mixture into 1 of the prepared cake pans, only filling the pan halfway. Randomly place teaspoon-size dollops of the cream cheese mixture atop the chocolate cake batter. Repeat with the remaining 2 prepared cake pans. Bake for approximately 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely on a wire rack.
"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."- Albright
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Had to throw this in 'cause we had it at the baby shower last night
1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
Scant 1 tablespoon gelatin dissolved in 2 tablespoons water
3 cups heavy cream, whipped
2 finger bananas
Coarse sugar
1 kiwi, peeled, cut in 1/2 and sliced
In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or dessert bowls and chill. If storing them overnight, cover them with plastic wrap.
To serve the mousse, remove the bowls from the refrigerator. Peel and slice the bananas in half longways and dip their faces in coarse sugar and caramelize them under a broiler or with a blowtorch. Place them on the mousse fanning them then tuck in a few half slices of kiwi.
"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."- Albright
NOTIFY: N | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME
Holy cow... where were y'all when I was putting together the Big Damn Chefs cookbook??? :)
If you've posted a recipe in this thread you'd like to see in the BDC sequel (draft titled "Big Damn Chefs Rise Again"), email it to us!
submissions@bigdamnchefs.com
Shiny! :)
-------------------------------------------
www.BigDamnChefs.com - The International Browncoat Charity Cookbook
-------------------------------------------
www.FashionablyBrown.com - Firefly/Serenity clothing, jewelry, music, books, games, whatever. Come on over!
NOTIFY: Y | REPLY | REPLY WITH QUOTE | PERMALINK | TOP | HOME