General Discussions

CHEESE!!!

POSTED BY: hughff
UPDATED: Friday, October 27, 2006 08:53
VIEWED: 6289
PAGE 2 of 3

Thursday, October 26, 2006 9:59 PM

Cabots seriously sharp white cheddar and brie!

Deb


http://serendipityagain.com/

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Thursday, October 26, 2006 10:47 PM

Venezuelan beaver cheese!!!!


- - - - - - - - - - - -
"That's the buffet table."

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Friday, October 27, 2006 12:16 AM

Quote:

Mutt999 wrote:
Venezuelan beaver cheese!!!!


LOL I love Monty Python, and I've never met a cheese that I didn't like.


I made a web site to introduce my friends to the 'Verse.
http://web.mac.com/arcadianlc

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Friday, October 27, 2006 12:28 AM

Must agree with swiss. Don't care for brie. I also like Provalone. Great for sandwiches.

As to chedder. Oh yeah! the sharper the better. Vermont sharp whit chedder as awesome.

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Op: You're fighting a war you've already lost.
Mal: Yeah, well I'm known for that.

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Friday, October 27, 2006 2:34 AM

Munster? Anyone?

Don't make faces.

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Friday, October 27, 2006 2:43 AM

Munster is yummy, but my favorites are sharp cheddar and colby jack.

"You're talking to Serenity. And Early...Serenity is very unhappy."

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Friday, October 27, 2006 2:49 AM

Chindi wrote:
Thursday, October 26, 2006 11:00
ROTFL

I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...

still laughing at the topic
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Joss and Tim both love cheese (see DVD extras for their statements) so why should good Browncoats not do the same?

Give me *any* cheese and stand back. I may already have reported here a nearly out-of-body experience I had while looking around a Swiss molkerei. I didn't want to leave, but was lured back into the street with a slice of Emmenthaler.

Yum.

"I loves me some cheese"
-- the Master


bun,
~Bastards singed my turtle~

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Friday, October 27, 2006 2:58 AM

Hello Marina:

Faces. I ain't making faces.




Traveler

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Friday, October 27, 2006 2:59 AM

I can't believe no one's sad Provolone. It's absolutely my favorite cheese of all times. It's delicious and smokey. And wonderful. That is all.

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Friday, October 27, 2006 3:06 AM

Can't beat Pepper Jack

but Camembert, and Havarti are nice and tasty

Shouldn't you be off bringing religiosity to the fuzzywuzzies or somesuch?

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