CHEESE!!!
POSTED BY: hughff
UPDATED: Friday, October 27, 2006 08:53
VIEWED: 6289
PAGE 1 of 3
What's your favourite cheese? This is one of the imponderables of life that besets me when I'm having pizza for lunch.
I narrowed it down to a short list of:
Edam - your generic kitchen multi-function cheese;
Mozzarella - mmm pizza;
Feta - ideal for funking up lettuce salads;
Brie - for pre-dinner nibbles;
but the winner is.....
STILTON!
especially in a kumara soup.
Anyone else?
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ROTFL
I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...
still laughing at the topic
Chindi
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And here I was thinking this would be a Wallice and Grommit thread....oh, well!
I'd have to go with the Brie. I like having wine and cheese gatherings (ok, not so often, but they are fun), and that is the perfect cheese to go with the drier reds and sweet whites out there.
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Cheddar. The sharper the better.
David
"Not completely as well as the series of Firefly..." - From a review of Serenity at amazon.de
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Would you all throw things at me if I say cheddar? 
I also like a nice Gruyere, all melty and brown atop a crock of French onion soup.
There are a zillion other great varieties, though. I'm working on a very tasty wedge of Gouda now. And Maytag Blue is nice when I'm in that mood. (The mood for blue cheese, I mean... not depressed.)
...
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
...
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?
(pause)
WENSLEYDALE:
No. Not really, sir.
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I'm pointin' right at it!
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Cream cheese. I absolutely adore the stuff. Can't get enough of it!
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Swiss. Hands down. Especially the baby swiss. The little holes are so cute.
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"So long and goodnight."
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Brie is wonderful on a turkey sandwich with some cranberry sauce. Also, cream cheese with cranberries in it is good on there. For snacking, definitly some sharp cheddar, or white cheddar! Also, smoked cheddar for crackers!
"Come a day there won't be room for naughty men like us to slip about at all." - Malcolm Reynolds
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Gotta go with swiss. Not a big fan of cheese but swiss is my favorite!
Kelkhil
The Shirtless Forsaken
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