THE FORSAKEN - Fire Down Below

POSTED BY: PhoenixRose
UPDATED: Saturday, July 22, 2006 11:10
VIEWED: 14484
PAGE 8 of 16

TRISTAN

Thursday, July 20, 2006 1:08 PM

Morning, all!

Hey, who ordered all the pirates?

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PENGUIN

Thursday, July 20, 2006 1:11 PM

Quote:

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Originally posted by PhoenixRose:

Quote:

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Originally posted by FutureMrsFIllion:
any steak?

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You'll have to kill it yourself

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SPACEANJL

Thursday, July 20, 2006 1:19 PM

woo! Food thread again.

You want that steak with a cajun rub, a little teriyaki or a particularly evil bbq sauce, involving fresh chili and a deal of JD?

Or garlic and parsley butter, peppercorn sauce or just crispy shallots?

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PHOENIXROSE

Thursday, July 20, 2006 1:27 PM

Lord and Lady SpaceAnJL...

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SPACEANJL

Thursday, July 20, 2006 1:42 PM

I'm naturally greedy. Anyone wants a recipe, just ask.

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MSG

Thursday, July 20, 2006 1:56 PM

SpaceAnJL- I think a nice bernaise would really liven up the steak ( though it seems a bit rare) and maybe crisp flash fried parmesan red skin potatos, and some fresh asparagus.

oooh pirates...such interesting people my fave is Anne Bonney:)



I choose to rise instead of fall- U2

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SPACEANJL

Thursday, July 20, 2006 1:59 PM

Ooh--asparagus wrapped in parma ham, then baked in cream and parmesan.

Try sweet potatoes done with a grain mustard and mixed peppercorn butter...

(I had a healthy salad for lunch - bleh!)

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MSG

Thursday, July 20, 2006 2:03 PM

ooh I have a recipe for sweet potato souffle..it's to die for. I was thinking potatos are such an expected side dish. Maybe something like a mix of wild and whole grain rice with herbs would be better...hmmm

I choose to rise instead of fall- U2

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SPACEANJL

Thursday, July 20, 2006 2:13 PM

Hmm. This is better with lamb, but - couscous, done with shallots, and an apricot/cumin/mustard sauce stirred through.

Or home-made garlic bread, the type with the biohazard warning on it.

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PENGUIN

Thursday, July 20, 2006 2:27 PM

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