Mudders Milk

POSTED BY: Strand
UPDATED: Friday, June 30, 2006 21:56
VIEWED: 5417
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STRAND

Friday, June 30, 2006 2:47 AM

This is the recipe I used, i got it off the Signal podcast show notes.

Mudder's Milk

Recipe developed by Clay McClure

1 litre (1 quart) soy milk, plain
360ml (12 oz) stout such as Guinness, or other dark, full bodied beer
64g (1/2 cup) wheat germ
112g (1/2 cup) brewers yeast
180ml (6 oz) grain alcohol
or vodka to taste

Mix the soy milk, stout beer, wheat germ and brewers yeast in a 2 litre/quart pitcher, stirring well. Chill before serving. Now, either add the grain alcohol to the whole batch to achieve the 15% alcohol that Jayne mentions or mix the "milk" with vodka to taste. Serve in rustic pottery mugs and get ready to sing "The Hero of Canton"!

River Tam Sessions
www.session416.com

WASHBURNEFAN

Friday, June 30, 2006 4:17 AM

3 “High Protein” Tiger’s Milk bars
1/3 c. unmilled, or Irish, oatmeal
1 c. sarsaparilla (unspiced, unless you are brave)
1/3 c. of the sarsaparilla (for later)
2 bottles of root beer
1 bottle of Yoo-hoo
[1.] Unwrap and cut Tiger’s Milk bars into “pinkie-width” pieces. Put pieces and oatmeal
into bowl with sarsaparilla and stir. Cover and refrigerate overnight.
[2.] Once sarsaparilla and bits are soaked overnight, take one bottle of root beer and
pour into saucepan.
[3.] Heat to a simmer. Pour in contents of soaking bowl. Bring back to simmer, stirring
until Tiger’s Milk bits soften. Take off heat. Pour in second root beer.
[4.] When lukewarm to the touch, pour into blender and purée until smooth. Refrigerate
for at least three hours.
[5.] To serve, pour in Yoo-hoo, stir lightly, and pour into glasses. Serves three curious
individuals, two nutty drunks, or one bloody nutter of a Reaver, who will ask for seconds...

Hahaha! Mine is an evil laugh... Now die!

NANITE1018

Friday, June 30, 2006 7:41 PM

Do you happen to know where you can get Tiger bars and sarsaparilla? And would you happen to know if it's any good?

I aim to misbehave.

MSG

Friday, June 30, 2006 7:57 PM

I think I may throw up...
wouldn't it be a whole lot simpler to just mix those colorless tasteless protein and fiber powders into some irish cream? I mean come on eeeeeeeew!!!

I choose to rise instead of fall- U2

WASHBURNEFAN

Friday, June 30, 2006 8:16 PM

I personally think it's disgusting, and saspirrila can be found at the old-timey general store, or the supermarket. (Saspirilla is root beer).

Hahaha! Mine is an evil laugh... Now die!

13

Friday, June 30, 2006 9:56 PM

I prefer saying 'racinette.'

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'It's Braedan. With an A.'

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