Mudders milk recipe

POSTED BY: ReaverRequiem
UPDATED: Monday, January 30, 2006 18:05
VIEWED: 4331
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REAVERREQUIEM

Sunday, January 29, 2006 4:20 AM

Mudders Milk
[Recipe is for adults only, for the younger crowd, replace beer with root beer.]

15 .oz Guinness Beer
6 .oz sweetened condesed milk
1 raw egg
1/4 cup muesli
1/8 tsp cinnamon or to taste
1/8 tsp nutmeg or to taste

Combine all ingredients, blending into a semi rough texture

Brought to you from the Outer Rim Recipe Exchange

*note: All recipes are considered free to exchange- Any dispute as to the authenticity of a recipe and/or its author can be brought before the Alliance Source Control (ASC) located on Persephone*

NANDIFAN

Sunday, January 29, 2006 4:40 AM

O.K. Seriously, that just sounds nasty! I mean, really, it's just disturbing! Like drinking pudding! If anyone actually tries this, please tell us how you survived it!

"If they've got guns or brains at all."
"They've got guns."

GUTTERBALL

Sunday, January 29, 2006 6:06 AM

Hey, I used to chug CarBombs for my friends' entertainment. After a half-pint of Guinness, a shot of Irish whiskey, and a shot of Irish Cream all gulped down in one mighty swig, Mudder's Milk don't sound half bad.

Mind you...it's been a while since that wacky CarBomb fun....

I might just have to try this sometime. If nothing else, I ought to practice my Cantonese so I can curse like Wash after I spit it out violently.

________________________________________

Please remember that the 9:30 show is completely different from the 7:30 show. Don't forget to tip your waitress.

RHYIANAN

Sunday, January 29, 2006 6:36 AM

Quote:
Originally posted by Nandifan:
O.K. Seriously, that just sounds nasty! I mean, really, it's just disturbing! Like drinking pudding! If anyone actually tries this, please tell us how you survived it!

I believe sounding nasty is the point.....however I'm crazy enough to try it using the root beer version.

Wash: Yeah, but psychic? That sounds like science fiction.
Zoe: You live on a spaceship, dear.

RODWY

Sunday, January 29, 2006 7:21 AM

I tried the root beer version and for some reason I like it.

---
Mal: Define Interesting
Wash: Oh god, Oh god, We're all gonna die?

AURAPTOR

Sunday, January 29, 2006 6:44 PM

Why would anyone defile a fine pint of Guiness just to pretend they're drinking mudders milk? Seriously, if you're going to be authentic, don't start w/ a GREAT pint, only to add a bunch of ingredients to make it look and taste nasty.

( brought to you by the concerned drinkers of Guiness )

**p.s.** For those who have tried the RootBeer version, y'all are brave indeed. But what would be the point, if mudders milk didn't give ya a serious buzz? Just wonderin'.
" They don't like it when you shoot at 'em. I worked that out myself. "

REAVERREQUIEM

Sunday, January 29, 2006 7:47 PM

Ok! for those faint of heart purple bellies, here is another way to try it:
Leave out the muesli and egg and you have Guinness Punch! Tastes like Christmas-great for a guiness theme party. Yes, Guinness is without exception in its pure form; but you can still have fun with it. guiness float anyone?

Alliance Source Control (ASC) located on Persephone

AZTIEL

Monday, January 30, 2006 1:30 AM

The line he uses is Je shr shuh muh lan dong zhi.
which means what is this garbage. Its also really fun to say, and i have been able to use it in real life. Just thought youd like to know.

No power in the 'verse can stop me.

GUTTERBALL

Monday, January 30, 2006 2:08 AM

Hey, thanks! I will SO spout that along with the Mudder's Milk!

Errr...I mean, after I politely swallow the Mudder's Milk....

Wouldn't want to waste the Guinness, ya know.

________________________________________

Please remember that the 9:30 show is completely different from the 7:30 show. Don't forget to tip your waitress.

MYCROFTXXX

Monday, January 30, 2006 5:55 PM

When Jayne describes Mudder's Milk he mentions "and 15% alcohol". As good as Guinness is, I don't believe it has that level of alchohol. I like the idea of using musli (what would be the equiv here in the states?) but I'd definitely try to find a high strength cheap vodka or straight grain alcohol to make it a closer match to the real thing.

BTW, in a previous thread, someone jokingly mentioned taking essentially the leftovers from Thanksgiving and/or Christmas, blending it with a the appropriate amount of alcohol. Didn't sound too appetizing so didn't try it (besides, the turkey bones would've been a bit troublesome to say the least ).

Hmmm, gotta tinker with this recipe myself...

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