Foods you hate and why you hate 'em.

POSTED BY: Wishimay
UPDATED: Monday, December 23, 2024 04:55
VIEWED: 2942
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WISHIMAY

Saturday, May 5, 2012 12:24 AM

Quote:
Originally posted by Magonsdaughter:

I wonder if they the same as lychees?

http://0.tqn.com/d/thaifood/1/0/b/E/lychees6.JPG

Yep. I asked someone years ago how that is pronounced and they said you could say that either ly-chee or lee-chee, but yeah, I got the spelling wrong...And knowing the person I asked he coulda been blowing smoke...

*salivating anyway...

BYTEMITE

Saturday, May 5, 2012 2:59 AM

Quote:
OMG are you missing out. Lemon cheesecake and lemon pudding are two of the greatest desserts of all time and my husband makes both beautifully. Lemon juice and sugar sprinkled on pancakes is another. Lemons add zing to lots of food, even savoury.

Oh man, lemon cheesecake. I can make one without the cheese new york style. It is DELICIOUS.

I also have trouble palleting a lot of grease or fat.

Quote:
I'm not crazy about offel, but I wouldn't say never because its all in the cooking.

But you offend my haggis-loving scottish heritage with this. I am disappoint.

AURAPTOR

Saturday, May 5, 2012 3:03 AM

Sushi.

Now, in principle, I don't eat 'bait'. However, I must admit, it's not half bad. Tasty, even.

But still, not something I'd order.

" We're all just folk. " - Mal

" AU, that was great, LOL!! " - Chrisisall

"The world is a dangerous place. Not because of the people who are evil; but because of the people who don't do anything about it." - Albert Einstein

MAGONSDAUGHTER

Saturday, May 5, 2012 3:38 AM

Quote:
Originally posted by BYTEMITE:

Oh man, lemon cheesecake. I can make one without the cheese new york style. It is DELICIOUS.

yum, New York Cheesecake. Care to share the recipe?

Quote:

But you offend my haggis-loving scottish heritage with this. I am disappoint.

I said I wasn't crazy about it, but haggis is heavily disguised offal so I can eat it.

Tripe is another matter. I'd have to say tripe has to have so much done to it to make it paletable that really, lets face it, its basicaly inedible.

For those of you who have been blessed enough to not know the stuff, here it is.

http://en.wikipedia.org/wiki/Tripe

WISHIMAY

Saturday, May 5, 2012 6:12 AM

Quote:
Originally posted by AURaptor:
Sushi.

Now, in principle, I don't eat 'bait'. However, I must admit, it's not half bad. Tasty, even.

But still, not something I'd order.

Egads, a shocking admission! There may be something redeemable in your black little heart after all...

BYTEMITE

Saturday, May 5, 2012 8:51 AM

Sure. I posted it in one of my blogs here on the site a while back. Have to know how to work with protein base if you're going to be a firefly fan.

http://www.fireflyfans.net/blog.aspx?bid=8894

If you know anyone who's vegan or lactose intolerant, this'll probably make their day. You can also substitute chocolate powder in.

MAGONSDAUGHTER

Saturday, May 5, 2012 10:30 AM

Yum.

My hubby makes a cold cheesecake with cream cheese, lots of lemon juice, lemon zest, condensed milk spooned over a crushed biscuit and butter base. Then you just refrigerate overnight.

BYTEMITE

Saturday, May 5, 2012 3:45 PM

Yeah, that's one way to do it. New York style is when you bake it a little before refrigerating. It causes it to really thicken up.

I like both, but there's something extra special about New York style.

JAYNEZTOWN

Monday, December 23, 2024 4:55 AM

wuz Queenz uv Wakandaz n sheeeeiit

https://x.com/rebootjays/status/1870975656034492859

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