A thread dedicated strictly to Mal-licious

POSTED BY: BadgersHat
UPDATED: Wednesday, February 2, 2005 01:56
VIEWED: 28441
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MALICIOUS

Wednesday, January 19, 2005 2:20 AM

Umm, yes, Zoid, handle it you...did. Quite...well?

Sorry, I just had to scrape the crust out from behind my ear.

Mal-licious

Co-Holder of the Red Bell from Hell

HARDWARE

Wednesday, January 19, 2005 2:55 AM

Quote:
Originally posted by zoid:

During the summer months, she likes to wear her hair a bit lighter. This past Summer (or at least the last part of it), she said her color was "Creme Brulée". I think 'creme brulée' is a kind of food, perhaps a type of cheese; so, that would be good for you. Either that, or it's like a raspberry custard. So it's either an orangish-yellow, or it's purplish-red with pie crusts on the sides.

Still, "Creme Brulée" sounds very expensive, so it must be very good. I saw pictures of her hair, but it looked red to me, which she said it definitely was not. She said it was 'a medium blonde with really brassy overtones' or something like that, to which I replied, "I think it looks perfectly natural..."

EDITORIAL NOTE: Creme Brulee is a very expensive food. For you non-cooks out there, Creme Brulee is a custard with a carmelized sugar glaze. Proper manufacture of Creme Brulee requires ramekins and a creme brulee torch, for which Williams and Sonoma will gleefully have their way with your bank account. You could make it with small ceramic bowls intended for Mise en Place and a Bernz-O-Matic propane torch but it lacks sadly in style.

Hardware; who actually can make Creme Brulee and other stuff seen on Good Eats.

The more I get to know people the more I like my dogs.

ZOID

Wednesday, January 19, 2005 3:04 AM

Hardware instructed:

Quote:
...Proper manufacture of Creme Brulee requires ramekins...

Ramekins? As in the kind used to make Flans?!

There's a signpost up ahead. Next stop, the Mal-Licious Zone.

Eerily,

zoid

P.S.
Eerie Part Deux:
I'm watching DiscSci just now (circa 9:20 PM CST), and they're interviewing this guy about the progress of the Cassini Saturn mission, specifically, the successful landing of the Huygens probe on Titan. He says the surface of Titan is covered in snow with a light crust on top. Comparable to Creme Brulée, he said. I sh*t you not. I'm going to hide under my bed, now.
_________________________________________________

"Burn the sugar and boil the yolks, you can't take the vanilla extract from me." The Ballad of Creme Brulée

RAT

Wednesday, January 19, 2005 4:04 AM

Quote:
Originally posted by Hardware:
Hardware; who actually can make Creme Brulee and other stuff seen on Good Eats.

And yet you have not posted on the Good Eats Thread in talk story... that I started!!

--------------------

PS I too know what creme brulee is, and I even own a creme brulee torch, so there HA!

-Ratboy

HARDWARE

Thursday, January 20, 2005 12:19 AM

Quote:
Originally posted by Rat:
Quote:
Originally posted by Hardware:
Hardware; who actually can make Creme Brulee and other stuff seen on Good Eats.

And yet you have not posted on the Good Eats Thread in talk story... that I started!!

--------------------

PS I too know what creme brulee is, and I even own a creme brulee torch, so there HA!

-Ratboy

Ah, young Jedi, you overreach yourself. For I too own a creme brulee torch and a bernz-o-matic torch! I also have come to possess ramekins and mise en place dishes! So there, HAHA!

Hardware; doing his best Doctor Orpheus voice.

The more I get to know people the more I like my dogs.

MALICIOUS

Thursday, January 20, 2005 12:45 AM

Apparently, I have not been properly policing this thread! People are claiming food making abilities and NOT OFFERING ME ANY SAMPLES.

We truly have turned off the main road into the Twilight Zone. Let's get back on track here, people!

Mal-licious

Co-Holder of the Red Bell from Hell

RAT

Thursday, January 20, 2005 1:22 AM

Quote:
Originally posted by Hardware:
Ah, young Jedi, you overreach yourself. For I too own a creme brulee torch and a bernz-o-matic torch! I also have come to possess ramekins and mise en place dishes! So there, HAHA!

I too own a set of ramekins, and a set of mise en place dishes, so there HAHAHA!

So, do you prefer KitchenAid, or Magic Mill DLX?
Personally I prefer the DLX!

-Ratboy

HARDWARE

Thursday, January 20, 2005 4:20 AM

Quote:
Originally posted by Rat:

I too own a set of ramekins, and a set of mise en place dishes, so there HAHAHA!

So, do you prefer KitchenAid, or Magic Mill DLX?
Personally I prefer the DLX!

-Ratboy

I like the Kitchen Aid mostly because it is built like a tank and I got one for ~$75 off E-bay, shipping included. It's ugly avocado green, but hey, it works, therefore it is beautiful.

Plus, for Xmas my girlfriend bought me the grinder attachment. I just bought myself the sausage stuffer and will be trying my hand at breakfast sausages and Maybe italitan sausages.

Malicious, you can maybe try some if you behave yourself and only hijack this thread.

HAHAHAHA!

The more I get to know people the more I like my dogs.

ZOID

Thursday, January 20, 2005 4:47 AM

Mmmm-delicious wrote:

Quote:
Apparently, I have not been properly policing this thread! People are claiming food making abilities and NOT OFFERING ME ANY SAMPLES.

We truly have turned off the main road into the Twilight Zone. Let's get back on track here, people!

Mal's thread got hijacked?! Preposterous!

BTW, 'Lish: They haven't hijacked your thread; they're still talking about your hair color from this Summer past. That's what you get for buying hair color with panache (which is fur-eign for pancakes, I think, and is a light golden brown hair color, with Mrs. Buttersworth on top.)...

Sheesh! You start out trying to flatter the pants off of a woman, next thing you know, there's a couple Cordons Bleu rattling pots and brandishing blowtorches. This is about as romantic as a Benihana...

Here, 'Lishus: How about a nice tumbler of Bushmill's 16-year old single malt, on the rocks, and I'll peel you some grapes as you recline by the fireside? I may not be able to cook, but I can serve.

Attentively,

zoid

RAT

Thursday, January 20, 2005 5:19 AM

Quote:
Originally posted by Hardware:
I like the Kitchen Aid mostly because it is built like a tank and I got one for ~$75 off E-bay, shipping included.

The big one with the hanging bowl, or the small one with the tilting top?

-Ratboy

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