What "THEY'VE" done to us and it's worse than Paxilon Hydrochlorate (HA, I'M RIGHT, YOU HEARD IT HERE FIRST...SULFUR AND AUTISM ARE LINKED)
POSTED BY: Wishimay
UPDATED: Tuesday, February 4, 2020 05:07
VIEWED: 25908
PAGE 8 of 10
The one that gets to me is called "Vitamin A Palmitate" which is found in milk and nut milks and soy milks.
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How does it bother you? I understand it's not good if you spend a lot of time outdoors, but other than that??
It's supposedly derived from palm oil...
I was right about the tri-poly phosphates too.
http://www.dailymail.co.uk/health/article-6094985/Additive-makes-chees
e-spreadable-raises-persons-blood-pressure-heart-rate.html
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Quote:
Originally posted by WISHIMAY:
How does it bother you? I understand it's not good if you spend a lot of time outdoors, but other than that??
It's supposedly derived from palm oil...
I was right about the tri-poly phosphates too.
http://www.dailymail.co.uk/health/article-6094985/Additive-makes-chees
e-spreadable-raises-persons-blood-pressure-heart-rate.html
It makes me feel sick. I have an upset stomach until it passes out of my system. I also found it in a brand of apple turnovers that I liked. It wasn't in the apple filling because I was fine eating that. It was in the pastry because once I started it that, I began feeling sick.
And since my body has decided to reject the little bit of milk(cow) that I could tolerate for oh, about a month or so. I am now eating cereal which is spoon sized shredded wheat with just hot water and some sugar. Same goes for the plain instant oatmeal that I generally eat to take my seizure meds with. Just adding extra water to make sure it is a good consistency so I can take my meds.
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Now using a rice milk that doesn't contain Vitamin A Palmitate.
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Oh good, glad you found something that works 
Seems people are just now figuring what ice cream AIN'T.
http://www.dailymail.co.uk/news/article-6100551/Vanilla-ice-cream-no-v
anilla-cream-Consumer-group-slams-synthetic-treats.html
I make ice cream by freezing a couple cups of milk into a slush, then I add vanilla, a couple tablespoons of condensed milk and heavy cream and then put back into the freezer stirring every 15 minutes for about 45 minutes. No machine required.
I went into a store today and some floor guy comes up outta the blue and starts telling me about his digestive problems. The FDA is flat out allowing food manufacturers to kill us all.
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Quote:
Originally posted by WISHIMAY:
Oh good, glad you found something that works
Seems people are just now figuring what ice cream AIN'T.
http://www.dailymail.co.uk/news/article-6100551/Vanilla-ice-cream-no-v
anilla-cream-Consumer-group-slams-synthetic-treats.html
I make ice cream by freezing a couple cups of milk into a slush, then I add vanilla, a couple tablespoons of condensed milk and heavy cream and then put back into the freezer stirring every 15 minutes for about 45 minutes. No machine required.
I went into a store today and some floor guy comes up outta the blue and starts telling me about his digestive problems. The FDA is flat out allowing food manufacturers to kill us all.
So far so good with this.
I try not to buy the crap stuff when it comes to ice cream. One brand I love is Haagen Dasz chocolate chocolate chunk. It's made in Canada and is pretty crap free. Expensive because it uses real milk and cream but I love it. Been eating it for years.
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Here is WHY artificial sweeteners are bad...(from daily mail)
As well as aspartame, the scientists also assessed sucralose, saccharine, neotame, advantame and acesulfame potassium-k.
Ten sports supplements that contain these sweeteners were also analysed for the study, published in the journal Molecules.
The study was led by a team at Ben-Gurion University of the Negev and Nanyang Technological University in Singapore.
In their laboratory trial, all six of the sweeteners were exposed to bacteria that are commonly found in the human gut.
These bacteria were genetically modified to contain fluorescent compounds that glow when they detect toxins.
The researchers discovered toxins are released when gut bacteria are exposed to artificial sweeteners in the lab.
It only took one mg/ml of the artificial sweeteners to turn the bacteria toxic.
And the higher the amount of artificial sweetener, the more toxins that are released, according to the team led by Professor Ariel Kushmaro.
When I hit 13 and gained 50 pounds mom was desperate for me to lose weight so she could be the "pretty sister".... how much aspartame did I eat?? How much did SHE? She's been drinking diet cokes for 40 years...
Yeah, let's fill the food with this crap before we even know WHAT IT DOES. SMDH.
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https://www.webmd.com/diet/news/20181005/fda-bans-seven-artificial-foo
d-flavorings
Environmental and health advocacy groups sent data to the agency that showed that 6 of the substances cause cancer in lab animals, the FDA says, and the seventh flavor is being removed from approved additives as it is no longer used by industry.
The 6 are:
Benzophenone-is found in fruits, is present in grapes, and is a flavouring agent Benzophenone is a common photosensitizer in photochemistry.
Benzophenone is the organic compound. Substituted benzophenones such as oxybenzone and dioxybenzone are used in sunscreen.
BENZOPHENONE is a white solid with a flowery odor. May float or sink in water.
Benzophenone can also be added to plastic packaging as a UV blocker to prevent photo-degradation of the packaging polymers or its contents. Its use allows manufacturers to package the product in clear glass or plastic. In 2014, benzophenones were named Contact Allergen of the Year by the American Contact Dermatitis Society
Ethyl acrylate-Human studies on occupational exposure to ethyl acrylate...have suggested a relationship between exposure to the chemical(s) and colorectal cancer. Acute (short-term) exposure of workers to ethyl acrylate vapors has been reported to cause drowsiness, lethargy, headache, nausea, convulsions, and respiratory and gastrointestinal irritation. Acute (short-term) exposure of workers to ethyl acrylate vapors has been reported to cause drowsiness, lethargy, headache, nausea, convulsions, and respiratory and gastrointestinal irritation. It is found in pineapple and used as a flavoring ingredient and also in the manufacture of paints and plastics.
Eugenyl methyl ether- Pale yellow liquid having a clovy odour. (allylveratrol) is a natural chemical compound classified as a phenylpropene, a type of phenylpropanoid. It is the methyl ether of eugenol and is important to insect behavior and pollination.[1] It is found in various essential oils.
The structure of eugenyl methyl ether is similar to that of safrol, a known hepatocarcinogen and was found to be a strong inhibitor of hepatic microsomal enzyme function.
Myrcene- and myrcene is a significant component of the essential oil of several plants, including bay, cannabis, ylang-ylang, wild thyme, parsley, cardamom, and hops. ß-myrcene, used as a flavoring agent in food and beverages, and as a fragrance in cosmetics, soaps, and detergents, also meets the criteria for listing as known to the state of California to cause cancer under Proposition 65. “We conclude that ß-myrcene caused kidney cancers in male rats and liver cancer in male mice…”
Pulegone- an insecticide distilled from catnip
Pyridine- colorless, flammable, liquid organic base, C5H5N, having a disagreeable odor, usually obtained from coal or synthesized from acetaldehyde and ammonia: used chiefly as a solvent and in organic synthesis.
A flammable, colorless or yellowish liquid base that results from the dry distillation of organic matter containing nitrogen, has a penetrating odor, and is used in analytical chemistry and in the manufacture of various drugs and vitamins.
The FDA also removed its approval for styrene, which has been abandoned by industry, the agency says.
Talk about FRANKENFOOD! Most of these have been thought to cause cancers for years. Liver, kidney, colon cancers. Thank you to whoever put forth the work to prove it...
Under these same conditions, it should be easy to prove that artificially created sulfur compounds cause cancer as well.
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Ok, so under that note, I'm looking up ANY information already available for sulfur and cancer or other effects.
Ok, I found a dozen half assed studies where data were not controlled and inadequately reported...
BUT... LOOK AT THIS ONE
Bisulfite solutions at high concentrations caused deamination of cytosine in DNA in vitro.
http://www.inchem.org/documents/iarc/vol54/02-sulfur-dioxide.html
Deamination of cytosine converts it into uracil instead of thymine, thymine as the normal base makes detection and repair of such incipient mutations more efficient.
SO basically more bi-sulfites makes a fetuses DNA LESS ABLE to code for and regulate out mutations??? SERIOUSLY???
If that's true, THAT'S MF'N HUGE. Imma start a new thread....
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And now I know why hubby gets sick every time he gets a flu shot. And why I'm glad I never got one...
https://www.dailymail.co.uk/health/article-6319579/Pork-gelatine-vacci
nes-puts-using-vegetarians-say.html
There's gelatine in it. Might as well shoot sulfur directly into your veins... Wonder if it specifically affects people with sulfa drug issues, as he's never had to take a sulfa drug so we wouldn't know...
I can only imagine what it would do to me. Wouldn't be good.
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