What "THEY'VE" done to us and it's worse than Paxilon Hydrochlorate (HA, I'M RIGHT, YOU HEARD IT HERE FIRST...SULFUR AND AUTISM ARE LINKED)
POSTED BY: Wishimay
UPDATED: Tuesday, February 4, 2020 05:07
VIEWED: 25908
PAGE 4 of 10
Quote:Is that what you meant to say?
Originally posted by Wishimay:
I would just like to add that the reason Keto diets are working so well for people that don't have epilepsy is because they are most likely reactive to sulfur in some way or have connective tissue defects and it has dried them out and caused inflammation. Once you balance the levels of healthy fats -if you have those issues- your body no longer needs to hold on to all the extra.
Due to syntax, composition, not sure what you mean.
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Yes.
Keto diets are about burning fat for energy, instead of carbs.
In a compromised fat system, the body holds onto what it can. Once it gets a steady supply of what it wants, it no longer holds onto the rest and uses it for fuel instead.
I've been adding more Keto diet foods and I've dropped another 10 lbs. During WINTER, moving LESS than usual. I wouldn't have EVER bet on that happening.
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They talk here about dried potato flakes and peanut butter and shelf stable preservative filled foods and obesity in Native American tribes...
Dried potato flakes have so much sulfite in them they make me throw up. Peanut butter gives me stomach cramps that are so violent they mimic the other effects of a heart attack.
It's awful we as a country are still trying to kill them off. 
https://www.npr.org/sections/thesalt/2018/02/25/588098959/how-might-tr
ump-plan-for-food-boxes-affect-health-native-americans-know-all-too
Both of her parents worked full time, but "it just wasn't enough to support a family," she says. They relied on government provisions for meals. Breakfast was often a grain like farina served with powdered milk with water added to it. "A lot of times we had mashed potato flakes — you add water, too – and maybe canned peaches, and if you had any vegetables, it was canned. And that was pretty much it."
The effects of this kind of government commodities-based diet can be seen all around Indian country, says Jernigan, now a University of Oklahoma researcher who studies the impacts of food environments on Native American health. "There's even a name for it – it's called 'commod bod.' That's what we call it because it makes you look a certain way when you eat these foods."
The name, she says, is a joke, but the health implications of this kind of diet are anything but funny. American Indians and Alaska Natives are at least twice as likely as whites to have Type 2 diabetes, and they have 1 1/2 times the rate of obesity as non-Hispanic whites, according to the government statistics.
Scientists think one explanation for these health differences may lie in what is called the "thrifty gene" theory, which suggests Native Americans have a genetic predisposition to obesity and diabetes. But these diseases didn't become prevalent until tribes adopted a more processed Western diet, notes Elizabeth Hoover, who is of Mohawk and Mi'kmaq ancestry and teaches about indigenous food movements at Brown University.
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http://www.dailymail.co.uk/health/article-5519469/Women-larger-waists-
likely-children-autism.html
Was reading yesterday that sulfite intolerance is classified as a metabolic disorder, so you know they already know it makes people fat and it's allowed in everything!
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Quote:Reviewing this, I wonder if Native Americans can adopt more agrarian practice. They seem to have available unimproved land, not apparently used for much. Are the lands they have not rich in agricultural fioundations?
Originally posted by Wishimay:
They talk here about dried potato flakes and peanut butter and shelf stable preservative filled foods and obesity in Native American tribes...
Dried potato flakes have so much sulfite in them they make me throw up. Peanut butter gives me stomach cramps that are so violent they mimic the other effects of a heart attack.
It's awful we as a country are still trying to kill them off.
https://www.npr.org/sections/thesalt/2018/02/25/588098959/how-might-tr
ump-plan-for-food-boxes-affect-health-native-americans-know-all-too
Both of her parents worked full time, but "it just wasn't enough to support a family," she says. They relied on government provisions for meals. Breakfast was often a grain like farina served with powdered milk with water added to it. "A lot of times we had mashed potato flakes — you add water, too – and maybe canned peaches, and if you had any vegetables, it was canned. And that was pretty much it."
The effects of this kind of government commodities-based diet can be seen all around Indian country, says Jernigan, now a University of Oklahoma researcher who studies the impacts of food environments on Native American health. "There's even a name for it – it's called 'commod bod.' That's what we call it because it makes you look a certain way when you eat these foods."
The name, she says, is a joke, but the health implications of this kind of diet are anything but funny. American Indians and Alaska Natives are at least twice as likely as whites to have Type 2 diabetes, and they have 1 1/2 times the rate of obesity as non-Hispanic whites, according to the government statistics.
Scientists think one explanation for these health differences may lie in what is called the "thrifty gene" theory, which suggests Native Americans have a genetic predisposition to obesity and diabetes. But these diseases didn't become prevalent until tribes adopted a more processed Western diet, notes Elizabeth Hoover, who is of Mohawk and Mi'kmaq ancestry and teaches about indigenous food movements at Brown University.
Even cities now have urban agri-centers, producing fresh veggies, fish, etc within buildings or greenhouses. If Tribes have disused manpower, could they not develop resources like this? Are there Federal regulations prohibiting Native Americans from this agricultural freedom and autonomy?
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It actually costs quite a bit of time and money to grow veggies. Tillers, irrigation equipment, seeds, fertilizer, know how.
I cannot speak for the fertility and economic situations of all tribal lands, but I would not want to be a gardener, either.
Between the arthritis, the outdoor allergies, and the heat intolerance, it's really not a possibility for me. Growing edible crops is also not as easy as just sticking seeds in the ground.
Most of the poverty on reservations is due to lack of jobs because people don't invest in poor areas, and because they don't own land and cannot mortgage it as an asset to build a business, and because EVERY business has to go through dozens of approvals processes. Their young that are intelligent enough leave and don't come back.
https://www.forbes.com/sites/realspin/2014/03/13/5-ways-the-government
-keeps-native-americans-in-poverty/#1e7929462c27
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Quote:You should look into urban agra centers, in vacant buildings and vacant parking lots. They also have free training programs, to spread the movement. Sounds like yu are not familiar. It is essentially indoors.
Originally posted by Wishimay:
It actually costs quite a bit of time and money to grow veggies. Tillers, irrigation equipment, seeds, fertilizer, know how.
I cannot speak for the fertility and economic situations of all tribal lands, but I would not want to be a gardener, either.
Between the arthritis, the outdoor allergies, and the heat intolerance, it's really not a possibility for me. Growing edible crops is also not as easy as just sticking seeds in the ground.
Most of the poverty on reservations is due to lack of jobs because people don't invest in poor areas, and because they don't own land and cannot mortgage it as an asset to build a business, and because EVERY business has to go through dozens of approvals processes. Their young that are intelligent enough leave and don't come back.
https://www.forbes.com/sites/realspin/2014/03/13/5-ways-the-government
-keeps-native-americans-in-poverty/#1e7929462c27
These might help:
https://civileats.com/2017/10/04/milwaukee-is-showing-how-urban-garden
ing-can-heal-a-city/
http://seedstock.com/2014/04/07/milwaukee-leads-nation-in-urban-agricu
lture-policy/
https://www.archdaily.com/443632/milwaukee-urban-farm-movement-grows
I had been under the impression these were more common. Either I'm just not finding them, or they are less prevalent.
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Quote:
Originally posted by Wishimay:
They talk here about dried potato flakes and peanut butter and shelf stable preservative filled foods and obesity in Native American tribes...
Dried potato flakes have so much sulfite in them they make me throw up. Peanut butter gives me stomach cramps that are so violent they mimic the other effects of a heart attack.
It's awful we as a country are still trying to kill them off.
https://www.npr.org/sections/thesalt/2018/02/25/588098959/how-might-tr
ump-plan-for-food-boxes-affect-health-native-americans-know-all-too
Both of her parents worked full time, but "it just wasn't enough to support a family," she says. They relied on government provisions for meals. Breakfast was often a grain like farina served with powdered milk with water added to it. "A lot of times we had mashed potato flakes — you add water, too – and maybe canned peaches, and if you had any vegetables, it was canned. And that was pretty much it."
The effects of this kind of government commodities-based diet can be seen all around Indian country, says Jernigan, now a University of Oklahoma researcher who studies the impacts of food environments on Native American health. "There's even a name for it – it's called 'commod bod.' That's what we call it because it makes you look a certain way when you eat these foods."
The name, she says, is a joke, but the health implications of this kind of diet are anything but funny. American Indians and Alaska Natives are at least twice as likely as whites to have Type 2 diabetes, and they have 1 1/2 times the rate of obesity as non-Hispanic whites, according to the government statistics.Quote:
Scientists think one explanation for these health differences may lie in what is called the "thrifty gene" theory, which suggests Native Americans have a genetic predisposition to obesity and diabetes. But these diseases didn't become prevalent until tribes adopted a more processed Western diet, notes Elizabeth Hoover, who is of Mohawk and Mi'kmaq ancestry and teaches about indigenous food movements at Brown University.
This last piece is exactly right. It was the introduction of European foods, white flour, sugar and the like that has cause obesity and diabetes rates to sky rocket in American and Canadian Indians. I've known that for years.
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Quote:
Originally posted by JEWELSTAITEFAN:Quote:Reviewing this, I wonder if Native Americans can adopt more agrarian practice. They seem to have available unimproved land, not apparently used for much. Are the lands they have not rich in agricultural fioundations?
Originally posted by Wishimay:
They talk here about dried potato flakes and peanut butter and shelf stable preservative filled foods and obesity in Native American tribes...
Dried potato flakes have so much sulfite in them they make me throw up. Peanut butter gives me stomach cramps that are so violent they mimic the other effects of a heart attack.
It's awful we as a country are still trying to kill them off.
https://www.npr.org/sections/thesalt/2018/02/25/588098959/how-might-tr
ump-plan-for-food-boxes-affect-health-native-americans-know-all-too
Both of her parents worked full time, but "it just wasn't enough to support a family," she says. They relied on government provisions for meals. Breakfast was often a grain like farina served with powdered milk with water added to it. "A lot of times we had mashed potato flakes — you add water, too – and maybe canned peaches, and if you had any vegetables, it was canned. And that was pretty much it."
The effects of this kind of government commodities-based diet can be seen all around Indian country, says Jernigan, now a University of Oklahoma researcher who studies the impacts of food environments on Native American health. "There's even a name for it – it's called 'commod bod.' That's what we call it because it makes you look a certain way when you eat these foods."
The name, she says, is a joke, but the health implications of this kind of diet are anything but funny. American Indians and Alaska Natives are at least twice as likely as whites to have Type 2 diabetes, and they have 1 1/2 times the rate of obesity as non-Hispanic whites, according to the government statistics.
Scientists think one explanation for these health differences may lie in what is called the "thrifty gene" theory, which suggests Native Americans have a genetic predisposition to obesity and diabetes. But these diseases didn't become prevalent until tribes adopted a more processed Western diet, notes Elizabeth Hoover, who is of Mohawk and Mi'kmaq ancestry and teaches about indigenous food movements at Brown University.
Even cities now have urban agri-centers, producing fresh veggies, fish, etc within buildings or greenhouses. If Tribes have disused manpower, could they not develop resources like this? Are there Federal regulations prohibiting Native Americans from this agricultural freedom and autonomy?
Outside of what Wishi said, the American government DID not give us the best land for growing or hunting on in the beginning.
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