What is your favorite sushi?

POSTED BY: Ged
UPDATED: Wednesday, August 16, 2006 08:16
VIEWED: 12028
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DANCINGNEKO

Thursday, August 10, 2006 10:30 AM

PR: Meant egg-y custard (like flans where there's like 3 eggs and 2 yolks) or a custard with 4 egg yolks in it. (Egg-y enough?)

MAL4PREZ

Thursday, August 10, 2006 3:40 PM

Quote:
Originally posted by luvmyvera:
Fatty Tuna without a doubt. Also, if you can find it, a Kobe beef roll is unbelievable.

"Let's be bad guys"

mmm - never had Kobe beef sushi, but I bet I'd like it!

Egg sushi? No! All wrong, I can't take it! But that's ok, I'll just swap my eggs for anyone else's raw fish...

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I'm the president. I don't need to listen.

STILLFLYIN

Tuesday, August 15, 2006 7:47 PM

Quote:
Originally posted by Dancingneko:

*looks at StillFlyin with a raised eyebrow* You love all sushi, huh? *pushes a plate over* Well then, have some natto nigiri sushi, some corn salad (corn with mayo) nigiri sushi, and the squid innards ones (I know a place that makes all of those). You can have my share.

So long as it's dead *digs in with both hands*

CRUITHNE3753

Tuesday, August 15, 2006 8:38 PM

I tried natto for the first time last week. Liked it from the start. What's the problem with it?

DANCINGNEKO

Wednesday, August 16, 2006 8:16 AM

Cruithne3753: I've tried it twice...the first time wasn't bad (sister ordered it from a very Japanese-y restraunt -- the kind Nihonjin go to). The second time...the natural gag reflex wouldn't let me even swallow it. I gotta give credit to those who can and do eat it. It's just something that I haven't accquired the taste for. (Maybe if I can get someone who knows how to prepare it properly...)

Stillflyin: *grabs a wooden spear* *holds spear at one end and pokes the natto with the other end* You never can be too sure with that (especially since the fermentation is from bacteria that creates really web-like stuff on the beans).

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