Cheesish Questions
POSTED BY: Hero
UPDATED: Monday, February 6, 2006 01:58
VIEWED: 2110
PAGE 2 of 2
Now just a sec, I've had some mighty fine times thanks to the sparkling sh*t. True, you can say that about most fermented drinks and twg, so never mind.
Here is real cheese fact: John Heywood said, 'The moon is made of green cheese.'
Think of the resources used to disprove that one.
www.thatweirdgirl.com
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"...turn right at the corner then skip two blocks...no, SKIP, the hopping-like thing kids do...Why? Why not?"
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Quote:If you don't like 'American' cheese, why don't you go live in Russia??
Originally posted by Finn mac Cumhal:
American Cheese is not really cheese. It’s cheese-food. A reconstituted mixture of processed milk proteins.
The cheese wears me.
I am the cheese.
That cheese factor.
Gimme a pizza, and I'm in gastro-intestinal Heaven.
*Urrrp!*
Monteray Chrisisall
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Quote:I’m not a big fan of Russian cheese either.
Originally posted by chrisisall:Quote:If you don't like 'American' cheese, why don't you go live in Russia??
Originally posted by Finn mac Cumhal:
American Cheese is not really cheese. It’s cheese-food. A reconstituted mixture of processed milk proteins.
I’m really an Italian cheese guy. You can't beat the Italian cheeses.
Parmesan cheese is made from an enzyme collected from the inside of a cow’s stomach. Officially it is referred to as rennet, but my little cousin calls it cow vomit, and since I told her, has abstained from parmesan on her pasta, even though I don’t think the Kraft Parmesan that she eats actually contains animal rennet. Only the really good stuff contains the cow vomit.
Oh, he's so full of manure, that man! We could lay him in the dirt and grow another one just like him.
-- Ruby
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Quote:
Originally posted by Finn mac Cumhal:
hmmm. Yeah. I’m not sure that’s a cheese fact; I think it’s just a cheese myth. And I have a friend from Amsterdam who told me that the Dutch use the nickname Janke for John, sort of like the same thing as saying “Johnny” in English. And John was a common name of many Dutch in colonial New England. So “yankee” is probably just an English bastardization of the Dutch name for Johnny. But yours is good too.
Also the Dutch word for cheese is actually Kaas, as far as I know.
And Quese looks like the Spanish word for Cream Cheese.
And the state you’re thinking of is Connecticut.
Oh, he's so full of manure, that man! We could lay him in the dirt and grow another one just like him.
-- Ruby
The info came to me from a penpal in Minnesota and i was qouting it off the top of my head so apologies for mistakes.
B.T.W. - I thought Kaas was Flemish, though Flemish and Dutch are similar.
As for American cheese, is'nt that a contradiction in terms? Is there such a thing as naturaly made cheese in America?
Oh, and Chedder is realy more of a style rather than a specific product nowadays. If you realy want a cheese to knock your socks off try Stinking Bishop.
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Quote:Could you not post disgusting stuff like that while we're...
Originally posted by Finn mac Cumhal:
Only the really good stuff contains the cow vomit.
EVER!?!?
*Raises his hand because 'Eeeeuww'* Chrisisall
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Quote:Yeah. Most kinds of cheese are made in the US. But there is authentic American cheese as well.
Originally posted by oldenglanddry:
As for American cheese, is'nt that a contradiction in terms? Is there such a thing as naturaly made cheese in America?
Monterey Jack, Wisconsin Brick and Colby and Colby Jack are all authentic American cheese, invented right here in the states. There are lots of regional cheese in certain states. Wisconsin, in particular, has a lot of small regional cheeses.
Quote:The things I could tell you about cheese.
Originally posted by chrisisall:
Could you not post disgusting stuff like that while we're...
EVER!?!?
*Raises his hand because 'Eeeeuww'* Chrisisall
Oh, he's so full of manure, that man! We could lay him in the dirt and grow another one just like him.
-- Ruby
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