SMITH

Howdy crew, I´m still trying to navigate my way around the site, so I´m not really sure of what the heck a Blog is but hey, I won´t let that stand in my way....!

BLUESUNBURN

housesitting for my parents, and I've started calling my 16 year-old sister "mei-mei."

SUMMERHAWK

any time one has a doctor's appointment, all possible hair should be shaved, plucked, or scythed. and lotion. i live in colorado for f***'s sake! it's a [i]desert[/i] (those residing in the peanut gallery are Not to raise their voice in argument) and do not go commando. :crap: I didn't do it on purpose, I just forgot the fardling things again.

LIPFERRET

[IMG]C:\Documents and Settings\cathy walker\My Documents\EA Games\My Albums\My eBooks\My Pictures [/IMG] ok, gonna try this and see if it works. It should be a pick of Zoe and Toby

SUMMERHAWK

If I could remember why I forgot them, I prolly wouldn't forget them! Actually I prefer to be nekkid and so subconsciously I am still trying to run amok all nekkid like in public.

THEGREYJEDI

White Wine Chicken Fettucini Alfredo This recipe is for three, though I find it feeds two really hungry people. And while you could go store brand or cheap brand, I find that the better ingredients are sometimes more expensive, but well worth it. Alfredo Sauce: 4 oz. cream cheese 1/2 cup milk 1/2 cup parmesean/romano cheese 2 tbsp butter 1-2 tsp garlic Chicken: 3 whole boneless chicken breasts or 6-8 strips chicken breast Marinade: 1/2 cup white wine 1 cup Italian dressing of choice (I suggest one with cheese) Pasta: 12-16 oz. of your favorite fettucini Beginning 8-24 hours before cooking, mix the wine and the dressing in a measuring cup. Stir lightly. Pour about 1/2 cup of your marinade into a suitably sized container. Clean the chicken and place in the container, then cover the chicken in the remaining cup of marinade or until the container is full. Place in the refridgerator. Place sauce ingredients into a sauce pan and cook on low heat, stirring regularly, for about 15 minutes. While the sauce cooks, take out the chicken and cook it, preferably in a non-stick pan, until done. There will be no need to grease the pan, just use a little bit of the marinade. Save the marinade. Once the chicken is done, place it on a heated plate and cover. Deglaze the chicken pan with the rest of the marinade on a low heat for 8-10 minutes. Set a large pot to boil. Once the water comes to a boil, place the fettucini in with a pinch of salt. Pour the contents into the sauce pan, stirring gently. Once the noodles are done, strain. Serve chicken over the fettucini, cover with sauce. Serves 3, or 2 hungry.