experimental cookery

Sunday, January 27, 2008 2:06 AM

Picture it: the nurses' station. Someone is asking about tofu. What is is, what it tastes like, what you can actually cook with it.

"You can make anything with tofu." I said.
"Even pie?" she said.

"Of course!" I said without hesitation or flinching. (tiny voice in head screaming nonono)
"Lemon." she countered.

Even the die hard health food eaters looked at me as if I'd completely lost it.
Enter the rule of Put Up Or Shut Up.

I have done it! Lemon Surprise Pie! (The surprise is it's mostly tofu.)



Take THAT Kerri Russel.

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