Class Time

Wednesday, March 10, 2004 12:36 AM

Hey! I've been asked to teach a class! Exciting, yes very! Here's the catch, it's suppose to be a cooking class at our local co-op grocery store. Think small, don't think Whole Foods or Wild Oats size. They used to have a small cafe but almost went bankrupt trying to operate it. As a result they sold off all of their equipment, including the stove. That's right, come teach a class but we don't have a way for you to actually apply heat to the food. Isn't it Alton Brown who says, "Food + heat = cooking?"

That being said, I'd still like to figure out a way to do something. If it weren't for this co-op there would be no place to buy certain standard ingredients. We have an Albertson's and a Wal-Mart (but I detest them and try not to shop there.) In the last couple of years two major grocery stores have left our town.

So far I'm thinking maybe a cold appetizer class or a class on salads. You know, mix your greens, vary your dressing, add a cold protein, that sort of thing.

Alright, I've got bread dough that has to go to the next stage. More latter.

Be well!

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I'm not even suppose to be here today!

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