Recipe for Tasty

Wednesday, February 9, 2005 2:19 AM

Alright, for this tastiest of breakfasts, you need the following:

3 eggs
4 slices bacon
black pepper
minced garlic
cheese(sliced or shredded)
1 large non-stick pan
1 bottle of your favorite beer

Set the eye of your stove to med-hi. As the pan warms, pour in just enough beer to cover the bottom of the pan. Set your bacon in the beer. Dash garlic and pepper on the bacon as it cooks to taste. Cook the bacon to your preffered level (chewy or crispy). I find pork bacon works best, as turkey bacon tends to lack the fat for better cooking, but it will work. Once your bacon is done, set the eye to warm or low. Set the bacon on a plate covered with a paper towel. Pour in more beer, just enough to coat the bottom of the pan. Add garlic and pepper for taste. Crack open the three eggs and scramble them in the pan with a fork. Add cheese to taste. Once the eggs are finished, put 'em on a plate with the bacon. And there you go. This can serve two, but it serves one for me. Just assume it serves two. Toast with jelly, juice, and milk make excellent sides.

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